Festivals
Festivals
Saffron Rice
Recipe name: Saffron Rice Ingredients: Basmati rice Ghee Tender Leaves clove Tender Leaves cardamom Tender Leaves cinnamon powder Sugar 15 strands of saffron dipped in 1-2 tbsp of milk Tender Leaves cardamom powder Mixed dry fruits finely sliced(pistachio, almonds, raisins, cashews) Water Cooking procedure: Rinse the basmati rice nicely and soak it
Thandai
Recipe name: Nachni porridge Ingredients: 10- 12 almonds 10-12 cashew nuts Tender Leaves black peppercorns Few raisins Tender Leaves cardamom Tender Leaves fennel seeds Milk Jaggery powder Saffron Rosewater Melon seeds Cooking procedure: Soak almonds, cashew nuts, 7-8 Tender Leaves black peppercorns, few raisins, 5-6 Tender Leaves cardamom, 1tsp Tender Leaves fennel
Tricolour Pulao
Recipe name: Tricolour Pulao For tricolour rice weed three different variety of rice and then we put it together. We need the first layer of tomato rice, then jeera rice and lastly nice greeny spinach rice. Ingredients: Rice Spinach Tomatoes Onions Tender Leaves cumin seeds Tender Leaves rock salt Tender Leaves black